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     Title: Cajun Boil On The Grill
Categories: Potatoes, Vegetables, Seafood, Pork, Citrus
     Yield: 4 servings

    20 oz Bag refrigerated red potato
          - wedges
     2    Salmon fillets (6 oz ea);
          - halved
   3/4 lb Uncooked (U-40) shrimp;
          - peeled, deveined
   1/2 lb Summer sausage; diced
     2 md Ears sweet corn; shucked,
          - halved
     2 tb Olive oil
     1 ts Seafood seasoning
   1/2 ts Salt
   1/4 ts Pepper
     1 md Lemon; in 4 wedges

 Divide potatoes, salmon, shrimp, sausage, and corn among four
 pieces of heavy-duty foil (about 18x12" rectangles). Drizzle with
 oil; sprinkle with seasonings. Squeeze lemon juice over top; place
 squeezed wedges in packets. Fold foil around mixture, sealing
 tightly.

 Grill, covered, over medium heat 12-15 minutes or until fish just
 begins to flake easily with a fork, shrimp turn pink and potatoes
 are tender. Open foil carefully to allow steam to escape.

 Recipe by Allison Brooks, Fort Collins, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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