*  Exported from  MasterCook  *

                   REMOULADE WITH VEGETABLE CRUDITES

Recipe By     :
Serving Size  : 28   Preparation Time :0:00
Categories    : Appetizers                       Cajun

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Creole or brown mustard
    1/2   c            Salad oil
    1/4   c            Catsup
    1/4   c            Cider vinegar
    1/4   ts           Tabasco sauce
  2       tb           Finely chopped celery
  2       tb           Finely chopped onion
  2       tb           Finely chopped green pepper
                       Cherry tomatoes
                       Mushroom slices
                       Cucumber slices
                       Celery slices
                       Carrot slices

 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
 vegetables; cover and chill.
 2. Serve dip with whole and sliced vegetables.



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