Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian
Grains
Amount Measure Ingredient -- Preparation Method
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2 c Red kidney beans, soaked
2 Bay leaves
1 1/2 c Onion, chopped
1/2 ts Thyme
3 Garlic cloves, minced
3/4 c Fresh parsley, minced
1 c Diced green bell pepper
1 t Salt
2 tb Red miso
4 c Freshly cooked brown rice
Chopped scallions to garnish
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.
