---------- Recipe via Meal-Master (tm) v8.01

     Title: Sadie's Shrimp Salad
Categories: Cajun, Salads, Fish/sea
     Yield: 30 Servings

          Salad:
     2 lb Macaroni; cooked
     4 lb Shrimp; boiled, peeled
    24    Eggs; hard boiled, chopped
     2 c  Onion; finely chopped
     1 c  Celery; finely chopped
     2 c  Black olives; finely chopped
     2 c  Dill pickles; chopped
          Dressing:
     1 qt Mayonnaise
     2 tb Louisiana hot sauce
     1 tb Lea & Perrins Worcestershire
     2 tb Ketchup
   1/2 c  Olive oil
     2 tb Lemon juice
     1 tb Mustard

 Cook macaroni, drain, and cool. In a large bowl, mix macaroni,
 shrimp, eggs, onions, celery, olives, and pickles and toss well.

 Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice
 Worcestershire sauce, and mustard, and ketchup.

 Pour dressing over other ingredients and mix well. Refrigerate
 1 hour before serving.

 You may have to make more dressing if the salad takes it up.

 "it's good!  I garontee!  And Sadie is my mother-in-law."

 Recipe by Justin Wilson's Outdoor Cooking With Inside Help

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