1 lb Cajun style sausage
2 ea 15 oz can black beans
-drained
1 c Chopped onions
1 c Chopped green peppers
1 c Chopped celery
4 ea Garlic cloves - minced
1 ts Dried oregano
1 1/4 ts Dried thyme
1/2 ts Black pepper
1/2 ts White pepper
1 ea Chicken bouilon cube
2 ea Bay leaves
1 cn 14.5 oz stewed tomatoes
NOTE FIRST TRY: Used Johnsonville Hot Beef Smoked Sausage. This was
too spicy a sausage for this dish - the end result was just HOT but
no real qualities. Try smoked sausage and add some creole seasoning
along with other spices.
Slice sausage into 1/2 inch sliced and brown in fry pan.
Combine all ingredients in slow cooker.
Cover - cook on low for 8 hours or on high for 4 hours.
Remove bay leaves.
Serve over rice.
Cooked 4 hours in 4 quart crockpot.
Tested 4/2/06 - see NOTE above.
From: Fix it and forget it Recipes for Entertaining.
