MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Spicy, cajun fish coating
Categories: Cajun, Fish
     Yield: 2 Servings

   1/2 t  Paprika
   1/4 t  Oregano
   1/4 t  Thyme
   1/8 t  Onion powder
   1/8 t  Garlic powder
   1/8 t  Black pepper
   1/8 t  Salt
  1/16 t  Cayenne pepper
     1 T  Butter; melted

 NOTE:  The spice measurements have been resized from the original
 recipe, but not yet tested in these proportions.

 Mix together all dry seasoning ingredients until well combined.

 Preheat broiler/oven to medium high heat.

 If fish is frozen, grill or broil for four minutes before putting on
 butter and spices.

 Brush butter onto top surfaces of fish and sprinkle with about 1/2
 teaspoon seasoning mixture.

 Grill or broil fish 5-7 inches from heat for 8 minutes if fish was
 thawed or 13 minutes if fish was frozen , or until fish is opaque
 throughout.


 We did this with frozen halibut, and it turned out quite nice.

 Dale & Gail Shipp, Columbia MD.

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.