*  Exported from  MasterCook  *

                             CAJUN VINEGAR

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      teaspoon      Red wine vinegar
  1      tablespoon    Black peppercorns -- coarsely
  4                    Jalapeno peppers -- quartered
  2                    Garlic cloves -- lightly
  1                    Wine bottle and cork.
                       Cajun Vinegar

Contributed to the echo by: Sallie Austin
Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer

In a medium-sized enameled (non-metallic) pan, bring vinegar,
peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a
crock or jar and let steep for 6 days. Strain through a cheesecloth
and discard flavorings. Pour strained vinegar into a clean, dry wine
bottle and cork. Store in a cool, dark place.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.