1/4 c Butter
1 tb Worcestershire
1/4 c Green onion tops, chopped
2 ts Lemon juice
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Cayenne
2 lb Trout fillets
Combine butter, Worcestershire, green onion tops, lemon juice, garlic
powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.
