Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Nuts Cajun
Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unsalted butter
3 c Pecan halves
1/2 c Light brown sugar
1 t Paprika
2 ts Powdered Chile
1 tb Ground cumin
1/4 c Cider vinegar
Salt
Preheat oven to 375 F. Melt butter over medium heat in a large
skillet. Add the pecans and saute until lightly browned, about
3 minutes. Add the brown sugar and cook until caramelized.
Stir in the paprika, chile powder and cumin. Add the vinegar and cook
until all the liquid has evaporated. Season with salt. Spread
the pecans on a cookie sheet and bake in an oven until crisp, about 3
to 5 minutes. Walt
