MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Smothered Cajun Hash Browns
Categories: Chef, Side, Vegetables, Hash brown, Cajun
     Yield: 6 servings

          Vegetable oil
       lg Potatoes peeled and cut in 1
     5    Cm cubes
       md Onions finely chopped
       md Capsicum finely chopped
          Tabasco
          Cayenne pepper
          Ground black pepper
          Ground white pepper
          Chopped green onions
          Freshly chopped parsley
     2    Cups
     3    No
     2    No
     2    No
     5    6 shots
     2    Tsps
     2    Tsps
     1    Tsp
     2    Cups
     1    Cup

 Heat oil in a large heavy saucepan over medium heat until it begins to
 smoke.  Cook potato in small batches until golden.  Remove from oil
 and drain on absorbent paper.  Remove oil from pan. Add onion,
 capsicum, tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix
 well and bring to the boil.  Reduce heat, cover and simmer over low
 heat for 15-25 mins, stirring occasionally, or until potato is
 tender. If there is liquid remaining, uncover pan, raise heat and
 cook until liquid evaporates, stirring constantly, being careful not
 to break up potato. Stir in green onions and parsley, cover, remove
 from heat and allow to stand 5 mins. Serve with eggs and meat at any
 time of the day. From: [email protected] Date: Tue, 5 Dec 1995

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