2 Cloves garlic, pressed
1 c Mayonnaise
1 ts Black pepper
1/2 c Catsup
1 ts Lemon juice
Dash of Tabasco
Horseradish to taste
1 tb Vinegar
1 sm White onion, grated
1/2 c Wesson oil
1/2 c Chili sauce
Dash of paprika
1 tb Worcestershire sauce
1 ts Mustard
Blend all ingreds. together in blender--serve over
cold boiled shrimp.
