Recipe By : Stephanie Dean
Serving Size : 8 Preparation Time :1.00
Categories : Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz. blackeyed peas -- drained
3 Slices bacon -- cooked
1 cup onion -- chopped
16 ounces tomatoes -- (1 can)
1 large pepper -- chopped
1 clove garlic -- chopped fine
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon cayenne
1/2 teaspoon chili powder
1. Cook bacon slices until crisp. 2. Using large frypan, or electric
frypan, combine remaining
ingredients and heat to a low boil. Turn back heat and simmer for 30
minutes.3. Crumble bacon
pieces over top of mixture. 4. Serve hot and enjoy!
