5 lb Okra
8 c Vinegar
1 c Water
1/2 c Kosher salt
8 cl Garlic; peeled
8 Dried or fresh chiles; or
- more
Wash okra, leaving top cam and removing excess stem. Combine
vinegar, water, and kosher salt. Bring to a boil. Drop okra into
boiling mixture (and chiles if you're using fresh chiles) and bring
to a rolling boil. Place in hot, pint-sized sterilized jars. Add
one clove of garlic and, if your're using dried instead of gresh
chiles, one or more dried hot chiles (depending oh how hot you want
them) to each jar. Seal while hot.
