1 lg Avocado
1 cl Garlic
4 oz Feta cheese
1 tb Poupon or creole mustard
2 tb Wine vinegar
2 ts Louisiana hot sauce
Lettuce; as bed for serving
2 ts Worcestershire sauce
1 tb Salt
2 tb Olive oil
1 tb Lemon juice
3/4 c Parsley or cilantro; chopped
1 c Tomatoes; chopped
Mash garlic with salt to make a gritty paste, Add avocado and mash
some more. Pour lemon juice over avocado so that it will keep its
color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add
Worcestershire sauce, stir, and add wine vinegar. Stir. Add
Mustard. Stir. Crumble a good quantity of feta cheese in the
dressing. Add chopped tomatoes and parsley. Stir well and serve
over lettuce. This is also good for dipping.
Yield: 3 Cups
Recipe by Outdoor Cooking With Inside Help by Justin Wilson
