1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 c Celery, diced
1 Jar chopped pimento (2 oz.)
2 Onions, small, chopped fine
1 c Sugar
3/4 c Vegetable oil
1 1/2 tb Salt
Pepper to taste
1 c Tarragon vinegar
1 Bell pepper, diced (opt.)
Wash cauliflower and scrape carrots. Parboil each for
1 min. Remove, drain, and cool. Break cauliflower
into bite-sized pcs. Slice carrots in 1/2" pcs.
Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in
refrigerator. Allow at least 12 hr. to marinate.
