Drain juices from salmon and set aside. Place salmon
in deep bowl. Mix shallots, garlic, Worcestershire
sauce, salt, pepper, and margarine and cook in skillet
until well blended, 5 to 10 min. Put salmon back in
skillet and simmer until done, abt. 10 min. Add bread
crumbs and enough salmon liquid until moist but not
loose. Place in ramekins while hot and serve.