------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Marinade for Lamb or Goat
Categories: Cajun Sauces
 Servings:  6

     4 c  Chablis wind                        1 c  Green creme de menthe
     1 T  Onion powder                        1 t  Dried mint (crushed)
     2 T  Louisiana hot sauce                 1 c  Soy sauce
     1 c  Water                               2 T  Olive oil

 Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then
 use the marinade as a basting sauce as it cooks.
 From Justin Wilson's "Outdoor Cooking With Inside Help"

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