*  Exported from  MasterCook  *

                            Jambalaya Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  Cup           Salad dressing, Italian
    1/2  Cup           Celery -- sliced
    1/2  Cup           Green pepper -- chopped
    1/4  Cup           Onion -- chopped
  1      Teaspoon      Thyme
    1/4  Teaspoon      Pepper, red -- ground
    1/4  Teaspoon      Salt
  1      Each          Garlic clove -- minced
  2      Cups          Rice -- cooked
    1/2  Cup           Ham -- cubed
  6      Ounces        Shrimp, tiny -- cooked
  1      Cup           Tomato -- chopped
  6      Each          Bacon slices -- crumbled

Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.

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Nutr. Assoc. : 1307 274 685 999 1492 1239 0 620 1258 709 1373 1514 68

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