Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kosher Cajun
Appetizers Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Gefilte fish pcs. in a jar
1/3 Bunch spinach
6 Shallots
3 Ribs celery
1/3 Bunch parsley
1/3 Head of lettuce
1 Stick pareve margarine,soft
1 tb Worscestershire sauce
1 t Anchovy paste
1 d Tabasco sauce
3/4 oz 80 proof absinthe (Anisette)
1/3 ts Salt
1/2 c Seasoned bread crumbs
Chop all greens fine and mix with margarine and half
of bread crumbs. Reserve remaining bread crumbs. Add
remaining ingredients, except fish pieces, and blend
thoroughly. Drain gefilte fish, slice in half, and
place in oven-proof shell shaped ramekins. Set shells
in pan of hot, coarse kosher rock salt. Spread sauce
over fish pieces and sprinkle with remaining bread
crumbs. Bake at 450- F. abt. 25 min.; then place under
broiler to brown.
