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     Title: Cajun Chicken & Pasta
Categories: Poultry, Pasta, Herbs, Dairy, Vegetables
     Yield: 6 Servings

     1 lb Boned, skinned chicken; in
          - 2x1/2" strips
     3 ts Cajun seasoning
     8 oz Uncooked penne pasta
     2 tb Butter; divided
     1 sm Red bell pepper; diced
     1 sm Green bell pepper; diced
   1/2 c  Fresh mushrooms; sliced
     4    Green onions; chopped
     1 c  Heavy whipping cream
   1/2 ts Salt
   1/4 ts Dried basil
   1/4 ts Lemon-pepper seasoning
   1/4 ts Garlic powder
          Pepper
          Plum tomatoes; chopped
          Fresh basil; minced
          Parmesan cheese; shredded

 Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta
 according to package directions; drain.

 In a large skillet, heat 1 tb butter over medium-high heat; saute
 chicken until no longer pink, 5 to 6 minutes. Remove from pan.

 In same pan, heat remaining 1 tb butter over medium-high heat;
 saute peppers, mushrooms, and green onions until peppers are
 crisp-tender, 6 to 8 minutes. Stir in cream and seasonings; bring
 to a boil. Cook and stir until slightly thickened, 4 to 6 minutes.
 Stir in pasta and chicken; heat through. Top with tomatoes and
 basil. Sprinkle with cheese.

 Recipe by Dolly Kragel, Sloan, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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