---------- Recipe via Meal-Master (tm) v8.02

     Title: FLANK STEAK CREOLE
Categories: None
     Yield: 4 servings

     2 lb Flank steak
     1    Salt & pepper
     2 tb Green pepper; chopped
     2 tb Onion; chopped
     1 tb Tomato paste
   1/2 ts Prepared horseradish
   1/4 ts Sugar
   1/2 c  ;Water
     2 c  Stuffing mix, herb-seasoned
   1/4 c  ;Water, cold
     2 ts Cornstarch
     1 tb Tomato paste

 Score one side of meat.  Sprinkle with salt and
 pepper.  Combine green pepper, onion, 1 T tomato
 paste, horseradish, sugar, 1/2 cup water, and
 stuffing.  Spoon stuffing mixture down middle of
 unscored side of flank steak.  Fold ends over and
 overlap long sides; skewer together.
  Place on metal rack or trivet in crockpot.  Cover and
 cook on low for 8 to 10 hours. Remove meat.  Turn
 control to high.  Dissolve cornstarch in 1/4 c cold
 water; stir in 1 T tomato paste.  Add to juices in
 pot. Cook on high for 15 to 20 minutes or until
 slightly thickened. Slice steak across the grain.
 Pass sauce with the steak. Poke Along Crock Pot Cook
 Book - jean hores

 Posted By Sam Waring <[email protected]> On
 rec.food.recipes or rec.food.cooking

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