------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Fish Marinade
Categories: Cajun Sauces
Servings: 6
2 c Chablis wine 2 T Lemon juice
2 t Salt 2 T Creole mustard
1/2 t Ground cayenne pepper
Mix all ingredients together and stir well. Use as a marinade,
Then as a basting sauce when you cook fish.
From Justin Wilson's "Outdoor Cooking With Inside Help"
