*  Exported from  MasterCook Mac  *

                       Emeril's Creole Seasoning

Recipe By     : Emeril LaGasse in "Emeril's New New Orleans Cooking"
Serving Size  : 12   Preparation Time :0:05
Categories    : Cajun/Creole                     Condiments
               Two Thumbs Up                    Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  tablespoons   sweet paprika
  2      tablespoons   salt
  2      tablespoons   garlic powder
  1      tablespoon    black pepper
  1      tablespoon    cayenne
  1      tablespoon    dried oregano
  1      tablespoon    dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

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Serving Ideas : Use as a seafood rub.

NOTES : MAKES ABOUT 2/3 CUP

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