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     Title: Cajun Shrimp Skillet
Categories: Seafood, Vegetables, Chilies, Herbs, Beer
     Yield: 4 servings

     3 tb Butter
     2 cl Garlic; minced
   1/2 c  Abita amber beer
     1 ts Worcestershire sauce
     1 ts Pepper
   1/2 ts Salt
   1/2 ts Dried thyme
   1/2 ts Dried rosemary; crushed
   1/2 ts Crushed red pepper flakes
   1/4 ts Cayenne pepper
   1/8 ts Dried oregano
     1 lb Uncooked large (U20) shrimp;
          - peeled, deveined
          Hot cooked grits (optional)

 In a large cast-iron or other heavy skillet, heat butter over
 medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer,
 Worcestershire sauce and seasonings; bring to a boil. Add shrimp;
 cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If
 desired, serve over grits.

 Recipe by Mark Oppe, North Pole, Alaska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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