MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Xxcarol's Creole Chicken skillet
Categories: Xxcarol, Chicken, Creole
     Yield: 4 Servings

     2    Chicken breasts; sliced strips
   1/2 c  Green bell pepper; julienned
   1/2 c  Celery; chopped
   1/2 c  Onion; sliced
     1 ts Chile powder
   1/2 tb Dried thyme
   1/4 ts Black pepper
 1 1/2 c  Cooked rice
    15 oz Can diced tomatoes
     1 ts Olive oil or canola oil
     2 ts Corn starch (optional)
     4 cl Garlic; minced

 This simple skillet dinner assembles quickly and cooks in 30 minutes.

 Brown chicken until tender in oil and set aside.

 Add garlic to pan with onions and stir to release aroma.  Add
 rest to skillet making a slurry with a little water of the corn starch.

 Cook at simmer for 30 minutes then add chicken back in to reheat.
 Serve over hot rice.

 Want more heat?  Hot sauce or Chile peppers are often added.

 From the VB kitchen of: xxcarol on 15Apr2024

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