------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Catfish and Crawfish Mold
Categories: Cajun Salads
 Servings:  8

     1 c  Chopped parsley                     1 c  Cream cheese
   1/2 c  Dry white wine                      1 x  Salt, to taste
     1 T  Lemon juice                         1 lb Catfish meat, cooked
     1 t  Louisiana hot sauce                 1 lb Crawfish meat, cooked
     1 T  Lea & Perrins

 Chop catfish and crawfish in food processor.  Add wine, parsley,
 lemon juice, and salt.  Mix real well.   Add hot sauce and
 Lea & Perrins Worcestershire sauce.  Mix well.  Add cream cheese.
 Mix well.  Refrigerate overnight in a mold.  Serve with crackers
 or on a bed of lettuce.
 You can use shrimp of crawfish aren't available.
 From Justin Wilson's "Outdoor Cooking With Inside Help"

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