4 lb Gator tail; up to 6 lb
Lemon wedges
Seasoning mix:
12 tb Paprika
6 tb Garlic powder
3 tb Salt
3 tb White pepper
3 tb Oregano; crushed
3 tb Black pepper
2 1/2 tb Thyme
1 tb Cayenne pepper
To make seasoning mix:
Combine paprika, garlic powder, salt, white pepper, oregano, black
pepper, thyme, and cayenne pepper in jar with tight fitting lid.
Shake well to combine. Mixture may be stored for up to 3 months.
When ready to cook, cut gator tail meat into 1/2" cubes. Roll each
cube in 1 tb of the mixture. Cook over high heat on an outdoor
barbecue grill or under the oven broiler for 4 to 6 minutes, or
until gator tail meat is white and firm to the touch. Serve warm
with lemon wedges.
The seasoning mixture will coat up to 24 (4 oz) servings of gator
tail.
