Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun/Creole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts
1 Cup Rice
1 Bell pepper -- sliced
1 Onion -- sliced
2 Cans Beef broth
1 Pound Hot sausage
2 Tablespoons Butter or oleo
Saute sliced pepper, onion and hot sausage in butter for 5 min. In 9 x
13-inch pan, mix consomme and rice. Add sausage mixture. Place chicken
breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover
and bake add'tl. 30 min.
