6 Fresh mushrooms
1 sm Onion
4 Celery ribs
2 c Butter
2 lb Catfish
Salt
Pepper
Parsley flakes
1 tb Flour
1 c White cooking wine
Slice mushrooms, onions, and celery paper thin. Place butter in
deep frying pan and melt. Add mushrooms, onions, and celery. Cook
on low fire until tender. Add flour and wine to make gravy. Add
salt and pepper to taste. When gravy begins to bubble, add fish
which has been salted and peppered. Cook until fish is firm. Serve
with fresh hot French bread and ice cold beer.
