---------- Recipe via Meal-Master (tm) v8.02

     Title: CAJUN COFFEE
Categories: Beverages, Coffee, Creole
     Yield: 6 servings

     3 c  Hot Strong Coffee
     6 tb Molasses
     6 tb Dark Rum (If Desired)
          Whipped Cream
          Nutmeg (Freshly Ground)

 Combine coffed and molasses in a saucepan.  Heat, stirring, until
 molasses is dissolved and coffee is very hot.  Do not allow to boil.
 If desired place 1 Tbls. rum in each mug.  Add coffee.  Top with
 whipped cream; sprinkle with nutmeg.  Do not stir before drinking.
 From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
 Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
 1986, ISBN 0-89586-458-4.

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