---------- Recipe via Meal-Master (tm) v8.02

     Title: CAFE BRULOT
Categories: Cajun, Beverages
     Yield: 6 servings

     1 T  Brown sugar
     1    Cinnamon stick
     5    Whole cloves
     1    Lemon rind,thinly slivered
     1    Orange rind,thinly slivered
     2    Thin slices lemon
     1    Thin slice orange
   1/2 c  Orange-flavored liquer
   1/4 c  Brandy
     3 c  Louisiana coffee w/chicory
          Lemon rind curls
          Orange rind curls

 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
 medium skillet; heat until sugar begins to dissolve.

 2. Add citrus slices, liquer and brandy; heat.

 3. Half fill a metal ladle with some of the hot liquid and carefully
 ignite.

 4. Add to mixture in pan to ignite, ladling to distribute flavors.

 5. When flame dies, add coffee; heat.

 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
 desired.

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