Recipe By : Essence Of Emeril Show#EE028
Serving Size : 4 Preparation Time :
Categories : Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 md Shrimp -- peeled, deveined,
- chopped
4 oz Chicken -- diced
1 tb Creole seasoning
2 tb Olive oil
1/4 c Onion -- chopped
1/4 c Green bell pepper -- chopped
1/4 c Celery -- chopped
2 tb Garlic -- chopped
1/2 c Tomatoes -- chopped
3 Bay leaves
1 ts Worcestershire sauce
1 ts Hot sauce
3/4 c Rice
3 c Chicken stock
5 oz Andouille sausage -- sliced
Salt and pepper -- to taste
In a bowl combine shrimp, chicken and Creole seasoning, and work in
seasoning well. In a large saucepan heat oil over high heat with
onion, pepper, and celery, 3 minutes. Add garlic, tomatoes, bay
leaves, Worcestershire, and hot sauces. Stir in rice and slowly add
broth. Reduce heat to medium and cook until rice absorbs liquid and
becomes tender, stirring occasionally, about 15 minutes. When rice is
just tender add shrimp and chicken mixture and sausage. Cook until
meat is done, about 10 minutes more. Season to taste with salt,
pepper, and Creole seasoning.
