Recipe By : LA Festivals
Serving Size : 8 Preparation Time :0:00
Categories : Beef Cajun
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb. ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 Tbsp. butter
1 C. parsley -- chopped
1 1/2 C. green onions -- chopped
2 C. regular rice -- uncooked
4 1/2 C. chicken broth
Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkle surface of rice with black pepper before
serving. For variety, use 1 cup wild rice with 1 cup regular rice.
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NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
Lights on through New Year's Day Recipe: Cane River's Louisiana Living Cookbook
Contact: Robert DeBlieux
Address: P.O. Box 3, Natchitoches, LA 71457
Phone: 318-352-8141
