Recipe By : The Legends of Louisiana Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Breads
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 tb Sugar
2 ts Baking powder
1/2 c Milk
2 Eggs
1 pn Salt
1 t Pure vanilla extract
Oil for deep frying
Powdered sugar
{ Submitted by Alcee-Hymet Family }
Mix the flour, sugar and baking powder together in a
bowl. Make a well in the middle and add the eggs,
milk, salt and vanilla. Beat these together and
gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if
preferred.
Cut the dough into 2 x 4-inch strips and simply make 3
or 4 slits in the center of each. Fry in deep oil
until golden brown. Sprinkle with powdered sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
[ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]
