MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creole Jambalaya
Categories: Vegetables, Pork, Rice, Chilies, Seafood
     Yield: 8 Servings

   3/4 c  Onion; chopped
   1/2 c  Celery; chopped
   1/4 c  Green pepper; chopped
     2 tb Butter
     2 cl Garlic; minced
     2 c  Fully cooked ham; diced
    28 oz Can diced tomatoes;
          - undrained
10 1/2 oz Condensed beef broth;
          - undiluted
     1 c  Uncooked long grain white
          - rice
     1 c  Water
     1 ts Sugar
     1 ts Dried thyme
   1/2 ts Chilli spice mix
   1/4 ts Pepper
 1 1/2 lb Uncooked shrimp; peeled,
          - deveined
     1 tb Fresh parsley; minced

 In a Dutch oven over medium-high heat, saute the onion, celery, and
 green pepper in butter until tender. Add garlic; cook 1 minute
 longer. Add the next 9 ingredients; bring to a boil over
 medium-high heat. Reduce heat; cover and simmer until rice is
 tender, about 25 minutes.

 Add shrimp and parsley; simmer, uncovered, until shrimp turn pink,
 7-10 minutes.

 Recipe by Ruby Williams, Bogalusa, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.