*  Exported from  MasterCook  *

                             Praline Sauce

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Creole                           Desserts
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


   1/2 c  Butter or margarine

     2 c  Pecan halves

     1 c  Heavy cream

     1 c  Brown sugar,dark,firm packed

   1/4 c  Louisiana coffee w/chicory

     2 tb Bourbon



 1. Melt butter in medium saucepan over low heat; add pecans and cook 5

 minutes.

 2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5

 minutes.

 3. Serve warm over ice cream, baked bananas or pound cake.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.