*  Exported from  MasterCook  *

                     Pickled Mirlitons New Orleans

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Creole                           Condiments
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     6    Mirlitons

     6    Garlic cloves,peeled

 1 1/2 qt Red wine vinegar

     1 qt Water

     1 c  Salt

     1 c  Sugar

     1 c  White mustard seed



 1. Wash, peel and cut mirlitons into strips.

 2. Pack into sterilized jars.

 3. Put garlic clove in each jar.

 4. Mix together remaining ingredients in saucepan; bring to boil.

 5. Pour over mirlitons in jars; seal at once.

 6. Best if stored several weeks before using.





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