*  Exported from  MasterCook  *

                  Pastry Pockets for Creole Style Pies

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     4 c  Flour,all-purpose

   1/2 ts Baking soda

     2 ts Baking powder

   1/2 c  Vegetable shortening

     1    Egg

     1 c  Milk



 1. Combine dry ingredients in large mixing bowl.

 2. Cut in shortening, using pastry blender.

 3. Add milk and form dough; divide dough into egg-size pieces.

 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.





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