*  Exported from  MasterCook  *

                         Creole Liver and Rice

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Creole                           Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


   1/2 lb Beef liver

     1 tb Vegetable oil

   1/3 c  Green bell pepper,chopped

     1 cn Stewed tomatoes(8oz)

   1/2 ts Basil

   1/2 ts Salt

   1/2 ts Garlic salt

     1 pn Black pepper

     2 tb Sherry

     1 c  Rice,hot cooked



 1. Cut liver into serving pieces.

 2. In skillet, brown liver quickly in oil on both sides.

 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or

 until iver is tender.

 4. Uncover and allow sauce to thicken, if necessary.

 5. Serve over mounds of hot rice.





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