*  Exported from  MasterCook  *

                          Lemon-Bourbon Sauce

Recipe By     :
Serving Size  : 32   Preparation Time :0:00
Categories    : Creole                           Desserts
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


   1/3 c  Sugar

     1 tb Cornstarch

   3/4 c  Water

     2 tb Butter or margarine

   1/4 c  Bourbon

   3/4 ts Lemon rind,grated

     4 ts Lemon juice



 1. Combine sugar and cornstarch in small saucepan; stir in water.

 2. Cook, stirring constantly, until mixture boils and thickens.

 3. Remove from heat; stir in butter untuil melted.

 4. Add bourbon, lemon rind and juice; mix well.

 until fish flakes easily.





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