Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Soups
Gumbos
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
2 lb Lamb riblets
4 c Chicken broth
1/2 c Chopped parsley
2 ts Salt
1 ea Bay leaf
1 pk Frozen sliced okra(10oz)
1 x Flour
2 cn Stewed tomatoes(16oz)
1 c White wine
1/2 ea Lemon,sliced/seeded
1 t Thyme
1 t Instant minced garlic
1 cn Black-eyed peas(15oz)
1. Heat oil in large Dutch oven; dust riblets with
flour and brown on all sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine,
parsley, lemon slices and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings.
This gumbo freezes well.
