---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

     Title: Super Hot Shrimp Creole
Categories: cajun, main dish, seafood
     Yield: 4 servings

     2 tb vegetable oil
     6 oz fresh mushrooms; chopped
          -(about 2 cups)
     1 md onion; chopped
     1    green bell pepper; chopped
     8 lg garlic cloves; chopped
     2 ts cajun (creole) seasoning for
          - seafoo
   1/2 ts red pepper; crushed
     1    tomatoes with added puree;
          -crushed
     1    tomatoes (preferably Cajun
          -style); stewed
     1 lb uncooked shrimp; shelled and
          - deveined

 Heat oil in heavy large skillet over medium heat. Add mushrooms, onion,

 green pepper and garlic and saute until onion is ranslucent, about 5

 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute.
Mix
 in crushed tomatoes and stewed tomatoes with their juices; simmer until

 sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and

 simmer until just cooked through, about 5 minutes.

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