*  Exported from  MasterCook  *

                          Grits and Grillades

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     2 lb Beef round,thinly sliced

     6 tb Salad oil

   1/4 c  Flour

     1    Onion,medium,chopped

     1 c  Tomatoes,peeled/cubed

 1 1/2 c  Water

     1    Bell pepper,green,chopped

     1    Garlic clove,chopped

     1    Bay leaf

     1 tb Parsley,chopped

     2 ts Salt

     1 ts Tabasco sauce

   1/2 ts Thyme

     3 c  Rice,hot cooked

     3 c  Hominy grits,hot cooked



 1. In deep skillet, brown meat in drippings; remove meat.

 2. Add flour and brown, stirring constantly.

 3. Add onion and tomatoes; simmer a few minutes.

 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco

 and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add

 water, if necessary, to make sauce the consistency of thick gravy).

 5. Serve grillades with hot grits on the side.





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