*  Exported from  MasterCook  *

                     Frog Legs a la Sauce Piquante

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     8    Frog legs,cleaned

   1/2 c  Flour,well-seasoned

   3/4 c  Vegetable shortening

     2    Garlic cloves,minced

     1    Onion,medium,thinly sliced

     1 cn Tomatoes(16oz)

          Water

          Salt

          Cayenne pepper

     1 c  Parsley,chopped

          Green onion tops,chopped



 1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.

 2. Heat shortening in large skillet; saute frog legs until well done.

 3. With slotted spoon, remove legs; add reserved flour to skillet and cook,

 stirring, until golden.

 4. Add garlic and onion; cook, stirring, until vegetables are soft.

 5. Add tomatoes and stir until oil floats on top.

 6. Add water to desired consistency and season lightly.

 7. Add frog legs to sauce; simmer 10 minutes.

 8. Add parsley and onion tops just before serving.





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