MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
Title: Creole Black Beans
Categories: Crock-pot, Main dish
Yield: 6 Servings
2 lb Smoked sausage, 1" pieces
3 cn Black beans (15 oz.) drained
1 1/2 c Chopped onions
1 1/2 c Chopped green pepper
1 1/2 c Chopped celery
4 ea Cloves garlic, chopped
2 t Leaf thyme
1 1/2 t Leaf oregano
1 1/2 t White pepper
1/4 t Black pepper
1/4 t Cayenne pepper
1 ea Chicken bouillon cube
5 ea Bay leaves
8 oz Tomato sauce
1 c Water
Brown sausage in a skillet over medium heat. Drain fat and transfer
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.
