Recipe By : Andrea Galliano (XJMK24A)
Serving Size : 1 Preparation Time :0:00
Categories : Cajun Crawfish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Butter
1/2 c Bell pepper -- chopped
40 ml Garlic -- chopped
1 c Onion -- chopped
1/2 c Celery -- chopped
Crawfish fat
1 lb Crawfish tails
1 c Green onions -- chopped
2 tb Parsley -- chopped
Cayenne pepper
4 c Cooked rice
Saute in butter the bell pepper, garlic, onion, and celery. Add some
of the crawfish fat for flavor.
Cook for about 30 minutes over a low fire. Add crawfish tails, green
onions, 2 tb chopped parsley, salt, pepper, cayenne pepper, and
4 cups cooked rice. I sometimes add a small can of stem and pieces
mushrooms. Let this steam for about 5 to 10 minutes. Add a little
butter or water if too dry.
