*  Exported from  MasterCook  *

                         Creole Chili con Carne

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     2 tb Salad oil

   1/2 c  Onions,minced

   1/4 c  Celery,diced

   1/2 c  Green bell pepper,chopped

   3/4 lb Ground beef,lean

     1 tb Flour,all-purpose

     1 cn Red beans w/chili gravy(16oz

     1 c  Water

   1/2 ts Salt

   1/4 ts Hot pepper sauce

     1 ts Steak sauce

          Crackers

          Rice,cooked



 1. Heat oil in large skillet; saute onion, celery and bell pepper until

 golden.

 2. Stir in beef; saute until red color disapppears.

 3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak

 sauce.

 4. Simmer, stirring often, until desired thickness.

 5. Serve with crackers or rice.





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