*  Exported from  MasterCook  *

                           Butterscotch Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Desserts
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


   3/4 c  Brown sugar,light

   1/4 c  Corn syrup,light

     1 tb Butter or margarine

   1/4 c  Half-and-half

   1/2 ts Vanilla



 1. Combine brown sugar, corn syrup and butter in saucepan.

 2. Bring to a boil over low heat, stirring constantly.

 3. Remove from heat and stir in half-and-half and vanilla.

 4. Serve warm.





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