*  Exported from  MasterCook  *

                     Stuffed Bass with Creole Sauce

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Fish
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     4    Largemouth bass(1.5-2#ea)

   1/4 c  Minced onion

     1 tb Butter or margarine

     4    Bread slices,stale

   1/2 c  Milk

   1/4 ts Thyme

          Salt

          Black pepper

     1    Egg,beaten

          Flour

     1    Egg yolk,beaten

   1/2 c  Bread crumbs,fine dry

          Vegetable oil,deep-frying

     1    Creole sauce





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