MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chivito
Categories: Beef, Breads, Pork, Cheese, Vegetables
Yield: 4 servings
1 lb Flat iron steak
Salt & pepper
4 Buns, kaiser or hoagie
- rolls
4 sl Cooked bacon
4 sl Deli ham
4 sl Mozzarella cheese
Mayonnaise
4 Leaves lettuce
1 lg Tomato; sliced
4 lg Eggs; hard boiled, peeled,
- sliced
Heat your grill to medium high heat. (Or heat your cast
iron skillet or griddle, if cooking inside.)
While your grill is preheating, cut your flat iron steak
into 4 (roughly 1/4 lb) sections. With a meat mallet,
pound each section to roughly 1/4" thick. Season the
steaks lightly with salt and pepper.
Make sure all of your other sandwich ingredients are
prepped and easily accessible; cooking the steak goes
incredibly fast.
Place your buns, cut side down on the coolest section of
your grill. Remove the buns when they are lightly
toasted.
Place your steaks on the hot grill and sear on the first
side, roughly 2 minutes.
Flip your steaks and layer the seared side of each steak
with 1 strip of bacon, 1 slice of ham, and 1 slice of
mozzarella cheese. Close your grill and cook for 1-2
minutes, depending how done you like your steak. (If you
like your steak closer to medium and your cheese hasn't
melted, you can always place the steak stack under your
oven's broiler to melt the cheese further.)
Spread your toasted buns with mayonnaise. Stack the
lettuce, tomato, and sliced egg on the bottom bun. Top
with the steak stack from the grill. And finish it off
with the top bun.
Slice the sandwich in half to serve.
RECIPE FROM:
https://www.curiouscuisiniere.com
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